Utgått
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Brief
The faculty KBM at NMBU, wants to purchase an apparatus for measurement of coagulation in milk. The coagulation properties of milk is a central quality parameter as it influences both processing time and cheese yield. Therefore, coagulation is of great economical value for the dairy industry.
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- Kontakt navn
- Anette Rodal
- Kontakt e-post
- anette.rodal@nmbu.no
- Adresse
- Universitetstunet 3, 1433 ÅS
The faculty KBM at NMBU, wants to purchase an apparatus for measurement of coagulation in milk. The coagulation properties of milk is a central quality parameter as it influences both processing time and cheese yield. Therefore, coagulation is of great economical value for the dairy industry.
Kvalifikasjonskrav
Tildelingskriterier
Se hele utlysningen
- Tittel
- Apparatus for measurement of coagulation in milk
- Hovedkode
- Tilleggskoder
Ingen tilleggskoder fra innkjøper …