Anbudsoversikt for Apparatus for measurement of coagulation in milk

Utgått

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Brief

The faculty KBM at NMBU, wants to purchase an apparatus for measurement of coagulation in milk. The coagulation properties of milk is a central quality parameter as it influences both processing time and cheese yield. Therefore, coagulation is of great economical value for the dairy industry.

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Tittel
Apparatus for measurement of coagulation in milk

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